Cayenne Express Restaurants
Cayenne Restaurant is openning a chain of restaurants in Uganda and is looking to hire a highly compentent team to help it revolutionarise the food business in Uganda.
Job Title: Chef
Employment type: Full time
Country: Uganda
City / Location: Kampala
Job category: Food Services/Hospitality
Required languages: LithuanianLuganda
Closing date: July 5, 2013 - 4pm
Key Duties and Responsibilities;
Supervises and participates in the preparation of a wide variety of foodstuffs.
Estimates food needs, reviews inventory to assure that adequate supplies are available,
Requisitions food and other supplies from stockroom or commissary.
Does skilled cooking and food preparation.
Coordinates food service activities to have meals prepared at scheduled time.
Supervises storage and use of leftover foodstuffs and uncooked products.
Inspects, supervises and participates in the cleaning of kitchens.
Trains and instructs employees in cooking, food preparation and food handling techniques; supervises subordinate cooks during a minor portion of the employee’s work time, where duties including assigning, reviewing and evaluating work.
Packages and freezes samples of all served food to comply with health regulations.
Operates all food service equipment and machinery.
Minimum Attributes
Two to Five years’ experience as a Chef
A creative interest in food and cookery.
The ability to work under pressure and make quick decisions
High standards of cleanliness and hygiene
The ability to organize and plan your own work and that of others
Strong communication skills
Leadership and management skills
The ability to control a budget and work with figures
Stamina with the ability to cope in a hot and busy kitchen
The ability to deal calmly with unexpected situations and crises.
How to apply:
Send your CV with the job title clearly marked along with 3 work related referees, salary history, cover letter and notice period required at your current job to hudanihr@yahoo.com (not exceeding 3MB):