Cayenne Express Restaurants
Cayenne Restaurant is openning a chain of restaurants in Uganda and is looking to hire a highly compentent team to help it revolutionarise the food business in Uganda.
Job Title: Assistant Cook
Employment type: Full time
Country: Uganda
City / Location: Kampala
Job category: Food Services/Hospitality
Min. years of experience: 2 years
Required languages: EnglishSwahili
Closing date: July 5, 2013 - 4pm
Key Duties and Responsibilities;
Supervises and participates in the preparation of a wide variety of foodstuffs.
Estimates food needs, reviews inventory to assure that adequate supplies are available,
Requisitions food and other supplies from stockroom or commissary.
Does skilled cooking and food preparation.
Coordinates food service activities to have meals prepared at scheduled time.
Supervises storage and use of leftover foodstuffs and uncooked products.
Inspects, supervises and participates in the cleaning of kitchens.
Packages and freezes samples of all served food to comply with health regulations.
Operates all food service equipment and machinery.
Customer feedback
Performance in food Safety audits
Kitchen Hygienic standards
How to apply:
Send your CV with the job title clearly marked along with 3 work related referees, salary history, cover letter and notice period required at your current job to hudanihr@yahoo.com (not exceeding 3MB):